SENIOR CENTER MENU

Following is the menu provided by the kitchens at senior centers in Bishop and Lone Pine, as well as the Home Delivered Meal Program (weekends excluded). Menus will be the same at both locations and for Meals on Wheels and are subject to change. Menu subject to change.

Are you 60 years old or older? Do you enjoy a hot lunch? Then come and join other seniors at the Bishop Senior Center every Monday through Friday at noon for good food and conversation. Donations are appreciated. Call (760) 873-5240 for more information.

Monday, Oct. 3

Chili con carne, mixed veggies, corn muffin, green salad, honeydew

Tuesday, Oct. 4

Beef stroganoff, Capri veggies, dinner roll, fruit cup

Wednesday, Oct. 5

Roast pork, mashed potatoes, gravy/roll, spinach salad, applesauce

Thursday, Oct. 6

Italian sausage, squash, garlic roll, green salad, pears, cookie

Friday, Oct. 7

Crispy chicken sandwich, french fries, marinated veggie salad, strawberries

Monday, Oct. 10

Tahitian chicken strips, brown rice, carrots, tropical fruit

Tuesday, Oct. 11

Beef stew, cheesy biscuit, spinach salad, fruit cocktail

Wednesday, Oct. 12

Barbecue pork ribs, oven-brown potatoes, chuckwagon corn, Mandarin oranges

Thursday, Oct. 13

Deli chicken sandwich, minestrone soup, carrot salad, fruit cup

Friday, Oct. 14

Broccoli cheese quiche, blueberry muffin, salsa/ veggies, peach crisp

Monday, Oct. 17

Tuna noodle casserole, green beans, dinner roll, green salad, apricots

Tuesday, Oct. 18

Barbecue meatballs, brown rice, mixed veggies, fruit cup

Wednesday, Oct. 19

Pork chop, mashed potatoes, gravy/roll, peas, baked apple

Thursday, Oct. 20

Pizza deluxe, squash, green salad, fruit Jell-O

Friday, Oct. 21

Barbecue beef sandwich, baked beans, french fries, cantaloupe

Monday, Oct. 24

Hungarian goulash, cabbage, dinner roll, cottage cheese with fruit

Tuesday, Oct. 25

Sweet and sour pork, brown rice, peas, tomato cuke salad, apple

Wednesday, Oct. 26

Chicken fried steak, mashed potatoes, gravy/ roll, spinach salad, honeydew

Thursday, Oct. 27

Beef enchilada, Spanish rice, refried beans, coleslaw, fruit cup

Friday, Oct. 28

Tilipia, herb noodles, Capri veggies, tropical fruit

Monday, Oct. 31

Kielbasa, kraut, red potatoes, green beans, pineapple